The Traditional Mac-and-Cheese is smothered in king koopa cheese sauce and melted cheese, and flavor combos, like Truffled Parmesan Shrimp Mac and Chipotle Bacon Mac-n-Cheese bring some extra thunder. This spot is all about elevated comfort food, and there are usually three kinds of mac-and-cheese to choose from in the “Fork, Knife & Spoon” section of its menu.
Gastropubs are generally good places to search for top-notch mac-and-cheese a prime example of that advice is The Mint in Bethlehem. Add a fried egg to take it over the top! 639 Linden St., Bethlehem (610) 849-2080. 5737 Route 378, Bethlehem (610) 282-4600 1731 Airport Rd., Allentown (610) 403-4600.Īt The People’s Kitchen in downtown Bethlehem, there is something wonderful on the menu called “Breakfast Mac and Cheese.” This life-changing creation layers potatoes, mac-and-cheese, bacon and sausage for a powerful start to the day. It also doesn’t shy away from big, bold flavors that pair well with cold beer and a game on a big screen TV! Mac-and-cheese is available in multiple ways on Copperhead Grille’s menu, with white and yellow cheddar options as side dishes, and a Crab Mac-and-Cheese entree, with claw crab, white cheddar sauce, old bay and a side of garlic bread. River St., Plains (570) 550-9234.Ĭopperhead Grille, a lively sports bar with locations in Allentown and Bethlehem, does not shy away from sports puns (the salad portion of the menu is titled “Field of Greens”). We suggest The Main Cheese, stuffed with lobster claw meat, with creamy mac-and-cheese and a generous dusting of Old Bay. An entire section of its menu is dedicated to Food Truck Mac-and-Cheese Sandwiches, each served with a cup of tomato soup for optimal dipping. Nowhere in NEPA is doing it better than Scratch Kitchen & Anthracite Room, a quaint diner with extensive breakfast, lunch and dinner menus. Mac-and-cheese on a sandwich? Yes, it’s a thing, and yes, it’s totally worth a try.
Want to keep it simple with cheddar and bacon, or load it up with queso, jalapeno crumble, short rib and tomatoes? You’re in charge of this mac-and-cheese journey. If there’s nothing you’d like more than to dig into a gooey crock of mac-and-cheese, we’ve found the spots in Pennsylvania that you’ve got to check out! Whether you prefer a traditional shells-and-cheese situation, or a mac loaded to high-heaven with toppings, here is where to go for the best mac-and-cheese in PA: Northeast PAĪt Ale Mary’s in the historic Bittenbender Building, you’ll find Scranton’s own build-your-own “mac & cheese bar”! Choose from different cheeses, sauces, toppings, proteins and veggies to make your own bespoke bowl. The best mac-and-cheese of your life could be waiting around every corner! And one of the best parts about mac-and-cheese is that you never know when you’re going to stumble across your next favorite dish of it it could be at a family barbecue, a vintage diner, a fancy brunch spot, or at a dark, cozy pub. Mac-and-cheese: Name a more iconic duo! There is something almost sacred about the extreme deliciousness that comes from such a simple union of ingredients.
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